Oven-dried snail is a popular Nigerian delicacy made by drying snails in an oven or dehydrator until they are crispy and fully cooked.
Unlike the smaller ones used for stews and soups, table-size snails that come in big sizes are often used for this purpose.
These snails are carefully selected, cleaned, and expertly dried using an oven to produce the best flavor and texture.
The drying process locks in the natural flavors of the snails, resulting in savory and tender meat that is perfect for most dishes.
Packed with Nutrients.
Our oven-dried snails are good sources of iron, calcium, Vitamin A, and several other minerals.
Protein – 15% (fresh weight)
Carbohydrate – 2%
Fat – 1%
Price
1kg – N60,000
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